Agri-Food Engineering and Business (B.Eng.)

Program overview

Degree program Agri-Food Engineering and Business, compact

Degree title, German


Degree title, English

Agri-Food Engineering and Business

Language of instruction


University degree to be awarded

Bachelor of Engineering (B.Eng.)

Type of study

Standard period of study

Standard period of study

6 semesters

Start of studies

Winter semester (mid-September)

Semester fee

330 Euro per semester (e.g. for the public transportation ticket)

Application deadline

15 Juli (different deadlines for applicants with foreign university entry qualifications, for details please refer to application deadlines with uni-assist)


Prof. Dr. Nicolas Meseth
Phone: +49 (0)541 969-5313

Admission restriction


Entrance requirements

General higher education entrance qualification, subject-related entrance qualification, advanced technical college entrance qualification or completed preparatory training determined to be equivalent by the competent ministry or a master's certificate or completed training course as a certified technician

Vocational placement / practical phase of studies

8 weeks of vocational placement, 4 weeks of which can be completed alongside the degree program until the end of the 3rd semester / 12-week practical professional project

Learning achievements / core competencies

Professional qualification for the areas of raw materials procurement, production and logistics, marketing and distribution, product development; communication and presentation; management and cooperation, conflict and crisis management.

Specialization options

Business or food industry specialization via compulsory elective modules starting in the 3rd semester

Professional fields of activity

Management, executive activities, administration in the areas: raw materials procurement, chain-wide quality management, production planning and logistics, industrial organization, product development and product management, marketing and distribution

Examples of employers/industries

Food processing industry, food trade


Accreditation certificate