Agri-Food Engineering and Business (B.Eng.)

Bachelor of Engineering

Features of the degree program Agri-Food Engineering and Business

In the degree program Agri-Food Engineering and Business, students learn the entire food path from raw material production to the consumer. Modern processing and packaging technologies, the development and management of new product, and current issues in food quality and safety are just a few of the diverse topics in this study program.

The degree program is directed towards young people who are interested in subjects from the natural sciences, technology, and economics. The solution of technical and business problems in the production of foodstuffs requires managers who unite production knowhow with management expertise. Graduates thus find a wide variety of opportunities in the food industry, such as in raw materials procurement, in quality management, in product development, and in distribution.

The degree program at a glance


Bachelor of Engineering


Winter semester

Vocational placement

Required: 8 weeks

Standard period of study

6 semesters



Type of study

Full-time undergraduate degree program

Numerus Clausus



Osnabrück - Haste

Admission restriction



Academic information and guidance

Prof. Dr. Nicolas Meseth
Program​​​​​ s​peaker

Room: OT 0122 (Oldenburger Landstr. 62)
Phone: +49 (0)541 969-5089

General information and coordination

Dipl.-Ing. Anke Riemenschneider
degree program coordinator

Room: OT 0017
Phone: +49 (0)541-969-5269



Application, admission and exams

Kristin Lambert
Registrar's office

Room: HD 0029
Phone: +49 (0)541 969-5083

Office hours: 
Monday, Tuesday, Thursday and Friday 09:30 am - 12:00 pm