Specialization Agri-Food Management

Modules:

• Food Microbiology and Laboratory Techniques
• Production of Plant-based Raw Materials
• Principles of Business Economics
• Food Industry Economics
• Mathematical Methods
• Applied Statistics and IT

Block week:

• Scientific Pre-courses

Modules:

• Food Physics
• Food Chemistry
• Animal Husbandry and Food Quality
• Food Science and Food Law
• Cost and Output Accounting
• Marketing and Distribution

Block week:

• Excursions Production of Raw Materials

Modules:

• Food Engineering
• Corporate Management and Investment
• Materials Management and Logistics
• Project Management Techniques

Block week:

• Introduction to Sensory Evaluation and Project Management

Modules:

• Quality Assurance
• Business Communication

Block week:

• Excursions Food Production

Modules:

• Project Food Production

Block week:

• Excursions Trade and Distribution

• Internship Project and Bachelor Thesis