Food Production Engineering and Business (B.Eng.)

Bachelor of Engineering


From the winter semester 2018/19, this degree program will be offered under the new name Agri-Food Engineering and Business with the following three specializations:


Academic information and guidance

Dipl. oec. troph. Sabine Bornkessel
Academic advisor
Teaching in the area of quality management and innovation management

Room: OS 0106A
Phone: +49 (0)541 969-5277

Office hours:
Thursdays 2:30 pm - 3:30 pm and by arrangement via mail

General information and coordination

Dipl.-Ing. Anke Riemenschneider
Degree program coordinator

Room: OT 0017
Phone: +49 (0)541-969-5269



Office hours:
Mondays 3:00 pm - 4:00 pm
Tuesdays 9:00 am - 10:00 am
and by arrangement via mail

Application, admission and exams

Juliane Rickert
Registrar's office

Room: HD 0029


Phone: +49 (0)541 969-5248

Office hours:
Mondays and Thursdays 1:30 pm - 4:00 pm
Tuesdays and Fridays 9:30 - 12:00 pm