Food Production Engineering and Business (B.Eng.)Bachelor of Engineering
Information
From the winter semester 2018/19, this degree program will be offered under the new name Agri-Food Engineering and Business with the following three specializations:
Contact
- Academic information and guidance
Dipl. oec. troph. Sabine Bornkessel
Academic advisor
Teaching in the area of quality management and innovation management
Room: OS 0106A
Phone: +49 (0)541 969-5277
E-Mail: s.bornkessel@hs-osnabrueck.de
Office hours:
Thursdays 2:30 pm - 3:30 pm and by arrangement via mail
- General information and coordination
Dipl.-Ing. Anke Riemenschneider
Degree program coordinator
Room: OT 0017
Phone: +49 (0)541-969-5269E-Mail: a.riemenschneider@hs-osnabrueck.de
Office hours:
Mondays 3:00 pm - 4:00 pm
Tuesdays 9:00 am - 10:00 am
and by arrangement via mail
- Application, admission and exams
Angela Schubert
Registrar's office
Room: HD 0029Phone: +49 (0)541 969-5248
E-Mail: a.schubert@hs-osnabrueck.de
Office hours:
Mondays and Thursdays 1:30 pm - 4:00 pm
Tuesdays and Fridays 9:30 - 12:00 pm
