Risk and Crisis Management in Food Security

Fakultät

Fakultät Agrarwissenschaften und Landschaftsarchitektur (AuL)

Version

Version 1 vom 16.07.2025.

Modulkennung

44M0577

Niveaustufe

Master

Unterrichtssprache

Englisch

ECTS-Leistungspunkte und Benotung

5.0

Häufigkeit des Angebots des Moduls

nur Sommersemester

Dauer des Moduls

1 Semester

 

 

Kurzbeschreibung

In this module, students gain an overview of activities in the area of food security. They understand the importance of crisis and risk management and the positive influence of a functioning crisis and risk management system on food security in the supply chain.

Lehr-Lerninhalte

Food security is a key issue in society and can be negatively affected by various influences. In order to minimize these negative influences, businesses and agricultural enterprises require successful risk and crisis management. This module addresses

  1. topics relating to food security
  2. potential risks and crises 
  3. the influence of food quality on the supply chain
  4. the impact of risks and crises on the supply chain, society and the environment
  5. risk and crisis management - methods, analyses and optimization potentials

Gesamtarbeitsaufwand

Der Arbeitsaufwand für das Modul umfasst insgesamt 150 Stunden (siehe auch "ECTS-Leistungspunkte und Benotung").

Lehr- und Lernformen
Dozentengebundenes Lernen
Std. WorkloadLehrtypMediale UmsetzungKonkretisierung
30Vorlesung-
20betreute Kleingruppen-
10Übung-
Dozentenungebundenes Lernen
Std. WorkloadLehrtypMediale UmsetzungKonkretisierung
30Literaturstudium-
30Veranstaltungsvor- und -nachbereitung-
30Hausaufgaben-
Benotete Prüfungsleistung
  • Klausur oder
  • mündliche Prüfung
Bemerkung zur Prüfungsart

The standard examination form is a two-hour written exam; deviations from this will be announced in the first four weeks after the start of lectures.

Prüfungsdauer und Prüfungsumfang

The standard examination form is a two-hour written exam.

Empfohlene Vorkenntnisse

Basic knowledge of the subject is helpful but not required.

Wissensverbreiterung

Students gain an overview of activities in the area of food security. The knowldege gained can form the basic of a master thesis and new studies can be developed.

Wissensvertiefung

Practical case studies facilitate deepening the knowledge acquired. Students also work on their own case studies and identify potential risks and crises within those supply chains.

Nutzung und Transfer

The knowledge imparted in this module is applied in case studies. By analyzing existing crisis and risk management systems in companies, students filter out positive and negative points and identify any potential for improvement.

Kommunikation und Kooperation

Communication is a decisive factor in the case of risk and crisis management and should be carried out professionally. Students will learn how to communicate crisis and risk management and which media to use. They assess and analyze the effectiveness of different forms of communication.

Literatur

The required literature will be introduced during the lecture.

Verwendbarkeit nach Studiengängen

  • Land Use Transformation
    • Land Use Transformation M.Sc. (01.03.2026)

    Modulpromotor*in
    • Krieger-Güss, Stephanie
    Lehrende
    • Krieger-Güss, Stephanie