Risk and Crisis Management in Food Security
- Fakultät
Fakultät Agrarwissenschaften und Landschaftsarchitektur (AuL)
- Version
Version 1 vom 16.07.2025.
- Modulkennung
44M0577
- Niveaustufe
Master
- Unterrichtssprache
Englisch
- ECTS-Leistungspunkte und Benotung
5.0
- Häufigkeit des Angebots des Moduls
nur Sommersemester
- Dauer des Moduls
1 Semester
- Kurzbeschreibung
In this module, students gain an overview of activities in the area of food security. They understand the importance of crisis and risk management and the positive influence of a functioning crisis and risk management system on food security in the supply chain.
- Lehr-Lerninhalte
Food security is a key issue in society and can be negatively affected by various influences. In order to minimize these negative influences, businesses and agricultural enterprises require successful risk and crisis management. This module addresses
- topics relating to food security
- potential risks and crises
- the influence of food quality on the supply chain
- the impact of risks and crises on the supply chain, society and the environment
- risk and crisis management - methods, analyses and optimization potentials
- Gesamtarbeitsaufwand
Der Arbeitsaufwand für das Modul umfasst insgesamt 150 Stunden (siehe auch "ECTS-Leistungspunkte und Benotung").
- Lehr- und Lernformen
Dozentengebundenes Lernen Std. Workload Lehrtyp Mediale Umsetzung Konkretisierung 30 Vorlesung - 20 betreute Kleingruppen - 10 Übung - Dozentenungebundenes Lernen Std. Workload Lehrtyp Mediale Umsetzung Konkretisierung 30 Literaturstudium - 30 Veranstaltungsvor- und -nachbereitung - 30 Hausaufgaben -
- Benotete Prüfungsleistung
- Klausur oder
- mündliche Prüfung
- Bemerkung zur Prüfungsart
The standard examination form is a two-hour written exam; deviations from this will be announced in the first four weeks after the start of lectures.
- Prüfungsdauer und Prüfungsumfang
The standard examination form is a two-hour written exam.
- Empfohlene Vorkenntnisse
Basic knowledge of the subject is helpful but not required.
- Wissensverbreiterung
Students gain an overview of activities in the area of food security. The knowldege gained can form the basic of a master thesis and new studies can be developed.
- Wissensvertiefung
Practical case studies facilitate deepening the knowledge acquired. Students also work on their own case studies and identify potential risks and crises within those supply chains.
- Nutzung und Transfer
The knowledge imparted in this module is applied in case studies. By analyzing existing crisis and risk management systems in companies, students filter out positive and negative points and identify any potential for improvement.
- Kommunikation und Kooperation
Communication is a decisive factor in the case of risk and crisis management and should be carried out professionally. Students will learn how to communicate crisis and risk management and which media to use. They assess and analyze the effectiveness of different forms of communication.
- Literatur
The required literature will be introduced during the lecture.
- Verwendbarkeit nach Studiengängen
- Land Use Transformation
- Land Use Transformation M.Sc. (01.03.2026)
- Modulpromotor*in
- Krieger-Güss, Stephanie
- Lehrende
- Krieger-Güss, Stephanie