Agriculture, Food Science and Business (M.Eng.)

Master of Engineering

Features of the degree program Agriculture, Food Science and Business

The application-oriented Master degree program Agriculture, Food Science and Business qualifies students for management positions at all stages of the agri-food industry. Students select may focus one of four topics, acquiring specialized knowledge, which is applied in third-semester research projects or in development projects with one of our cooperating partners. There are a number of medium-sized and major companies from the agri-food industry in the outlying region around Osnabrück , so relevant practical experience is guaranteed. The four possible study topics include: production systems and process technology; media and CSR communication; product marketing; business management, accounting and controlling.There is high demand for well-trained specialists in these sectors.

The degree program at a glance


Master of Engineering


Winter semester

Vocational placement

not required

Standard period of study

4 semesters



Type of study

Full-time undergraduate degree program

Numerus Clausus



Osnabrück - Campus Haste

Admission restriction



Academic information and guidance

Prof. Dr. Matthias Kussin
Academic advisor / degree program spokesperson

Room: OS 0107 (Oldenburger Landstr. 62)
Phone: +49 (0)541 969-5027



General information and coordination

Dipl.-Ing. Anke Riemenschneider
Coordinator study program

Room: OT 0017
Phone: +49 (0)541 969-5269

Application, admission and exams

Kristin Lambert
Registrar's office

Room: HD 0029
Phone: +49 (0)541 969-5283


Office hours: 


Mo., Tu., Th. and Fr. 9:30 am - 12:00 pm