Agriculture, Food Science and Business (M.Eng.)
Master of Engineering
Features of the degree program Agriculture, Food Science and Business
The application-oriented Master degree program Agriculture, Food Science and Business qualifies students for management positions at all stages of the agri-food industry. Students select may focus one of four topics, acquiring specialized knowledge, which is applied in third-semester research projects or in development projects with one of our cooperating partners. There are a number of medium-sized and major companies from the agri-food industry in the outlying region around Osnabrück , so relevant practical experience is guaranteed. The four possible study topics include: production systems and process technology; media and CSR communication; product marketing; business management, accounting and controlling.There is high demand for well-trained specialists in these sectors.
The degree program at a glance
- Degree
Master of Engineering
- Start
Winter semester
- Vocational placement
not required
- Standard period of study
4 semesters
- Language
German
- Type of study
Full-time undergraduate degree program
- Numerus Clausus
No
- Location
Osnabrück - Campus Haste
- Admission restriction
Yes
Contact
- Academic information and guidance
Dr. Annette Kuhlmann
Academic advisor / degree program spokesperson
Room: OT 0122 (Oldenburger Landstr. 62)
Phone: +49 (0)541 969-5089
E-Mail: a.kuhlmann@hs-osnabrueck.deProf. Dr. Nicolas Meseth
Degree program spokesperson
Room: OS 0108 (Oldenburger Landstr. 62)
Phone: +49 (0)541 969-5313
E-Mail: n.meseth@hs-osnabrueck.de
- General information and coordination
Dipl.-Ing. Anke Riemenschneider
Coordinator study program
Room: OT 0017
Phone: +49 (0)541 969-5269
E-Mail: a.riemenschneider@hs-osnabrueck.de
- Application, admission and exams
Juliane Rickert
Registrar's office
Room: HD 0029
Phone: +49 (0)541 969-5248
E-Mail: j.rickert@hs-osnabrueck.de
Office hours:Mondays and Thursdays 1:30 pm - 4:00 pm
Tuesdays and Fridays 9:30 am - 12:00 pm