Health Management (MBA)

Master of Business Administration

Features of the degree program Health Management

The degree program Health Management is a part-time, interdisciplinary, and application-oriented advanced training program that is oriented towards the requirements of executives in health and social economy.

For professionals in these areas, the part-time MBA degree program offers further qualification for responsible management tasks. Interdisciplinary study groups are an essential feature of this advanced training degree program. Students bring their own professional expertise from various stationary and outpatient care facilities and healthcare companies, which is included in the course contents and highlights the program's practical relevance.

The degree program at a glance

Degree

Master of Business Administration (MBA)

Start

Summer semester (March/April)

Placement test

Standard period of study

5 semesters

Language

German

Type of study

Contact / advanced training degree program, part-time

Numerus Clausus

No

Location

Osnabrück – Caprivi Campus

Admission requirements

No

 

Contact

Program management

Dr. Daniel Kalthoff
Program director

Room: ICO, B 011
Phone: +49 (0)541 969-2060
E-mail: d.kalthoff@hs-osnabrueck.de

Office hours:
by arrangement

Prof. Dr. Andrea Braun von Reinersdorff
Program director

Room: CB 0213
Phone: +49 (0)541 969-3297
E-mail: a.braun@hs-osnabrueck.de

Office hours:
by arrangement

Advice and coordination

Svenja Klausmeyer B.A.
Program coordinator

Room: CF 0011B
Phone: +49 (0)541 969-3000
E-mail: gesundheitsmanagement-mba@hs-osnabrueck.de

Office hours:
Mondays toThursdays from 9:00 am to 1:00 pm

Marion Bley M.A.
Program coordinator

Room: CF 0012A
Phone: +49 (0)541 969-2139
E-mail: gesundheitsmanagement-mba@hs-osnabrueck.de

Office hours:
by arrangement

Application, admission and exams

Dennis Placke
Registrar's office

Room: CB 0016
Phone: +49 (0)541 969-3188
E-mail: d.placke@hs-osnabrueck.de

Office hours:
Mondays and Thursdays from 1:30 pm to 4:00 pm, Tuesdays and Fridays from 9:30 am to 12:00 pm