Sustainable Service and Nutrition Industry (M.Sc.)

Program overview

Degree program Sustainable Service and Nutrition Industry, compact


Master of Science (M.Sc.)

Type of study

Full-time study

Standard period of study

4 semesters (2 Years)

Language of instruction


Start of studies

Summer semester or winter semester

Application periods

For the winter semester: from April 15 to May 15
For the summer semester: from November 1 to November 30
Applications are made to Münster University of Applied Sciences, which also awards admittance (different deadline for applicants with foreign university entry qualifications, for details please refer to application deadlines with uni-assist)

Start of lectures

Beginning/middle of October each year for the winter semester
March every year for the summer semester

Entrance requirements

- A first degree qualifying the graduate to enter a profession in the area of ecotrophology (or related) with a final grade of at least "good"
- Proof of special suitability for the degree program

For further information and details about the admission requirements, please feel free to contact our departmental student adviser:
Prof. Dr. Melanie Speck

or at Münster University of Applied Sciences:
Degree program coordinator Dipl.-Oecotroph. Ulrike Focke

Semester fee

SoSe 2022 - 301,34 Euro per semester (e.g. for the public transportation ticket)


- Management of domestic and personal services
- Product management in the nutrition industry
- Ministries, relevant associations and institutions
- Quality management
- Technical communication, further training, and information