Animal Hygiene: Pigs
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 2 of 24.08.2026.
- Module identifier
44B0778
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only summer term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 48 Lecture Presence or online - 10 Laboratory activity Presence - 2 Seminar - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 55 Preparation/follow-up for course work - 20 Study of literature - 15 Exam preparation -
- Graded examination
- Written examination and Presentation
- Recommended prior knowledge
Biology: Anatomy and physiology of farm animals, ethology and animal welfare, food safety, animal nutrition and feeding, animal husbandry
- Literature
MÜLLER, SCHLENKER, ZUCKER (2021): Kompendium der Tierhygiene (6. Auflage)
Auf weitere Literatur wird gegebenenfalls in der Vorlesung hingewiesen
- Applicability in study programs
- Agriculture
- Agriculture B.Sc. (01.09.2025)
- Person responsible for the module
- Münster, Pia
- Teachers
- Münster, Pia