Animal Hygiene: Cattle

Faculty

Faculty of Agricultural Science and Landscape Architecture

Version

Version 2 of 24.08.2026.

Module identifier

44B0777

Module level

Bachelor

Language of instruction

German

ECTS credit points and grading

5.0

Module frequency

only winter term

Duration

1 semester

 

 

Overall workload

The total workload for the module is 150 hours (see also "ECTS credit points and grading").

Teaching and learning methods
Lecturer based learning
Workload hoursType of teachingMedia implementationConcretization
50LecturePresence or online-
10Laboratory activityPresence-
Lecturer independent learning
Workload hoursType of teachingMedia implementationConcretization
55Preparation/follow-up for course work-
20Study of literature-
15Exam preparation-
Graded examination
  • Written examination
Recommended prior knowledge

Biology: Anatomy and physiology of farm animals, ethology and animal welfare, food safety, animal nutrition and feeding, animal husbandry

Literature

MÜLLER, SCHLENKER, ZUCKER (2021): Kompendium der Tierhygiene (6. Auflage)

Auf weitere Literatur wird gegebenenfalls in der Vorlesung hingewiesen

Applicability in study programs

  • Agriculture
    • Agriculture B.Sc. (01.09.2025)

    Person responsible for the module
    • Münster, Pia
    Teachers
    • Münster, Pia