Water as a Natural Basis of Life

Faculty

Faculty of Agricultural Science and Landscape Architecture

Version

Version 1 of 21.11.2023.

Module identifier

44B0374

Module level

Bachelor

Language of instruction

German

ECTS credit points and grading

5.0

Module frequency

only winterterm

Duration

1 semester

 

 

Overall workload

The total workload for the module is 150 hours (see also "ECTS credit points and grading").

Teaching and learning methods
Lecturer based learning
Hours of workloadType of teachingMedia implementationConcretization
40Lecture-
12Excursion-
8Laboratory activity-
Lecturer independent learning
Hours of workloadType of teachingMedia implementationConcretization
40Preparation/follow-up for course work-
10seminar paper-
20Study of literature-
20Exam preparation-
Graded examination
  • Written examination
Ungraded exam
  • Regular participation or
  • Homework / Assignment
Knowledge Understanding

Altdaten aus MoPPS2. Bitte diese Daten auf die Felder Wissensverständnis, Nutzung und Transfer, Wissenschaftliche Innovation, Kommunikation und Kooperation, Wissenschaftliches Selbstverständnis aufteilen und ggf. erweitern/abändern!

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Literature

wird durch die Dozenten zu den jeweiligen Unterthemen in der Lehrveranstaltung genannt

Applicability in study programs

  • Agri-Food Engineering and Business
    • Agri-Food Engineering and Business B.Eng. (01.09.2018)

    Person responsible for the module
    • Eid, Ursula
    Teachers
    • Unknown person
    Further lecturer(s)

    Johannes Schulze Ising