Food Production

Faculty: Faculty of Agricultural Science and Landscape Architecture

Version: Version 17.0 of 02/09/2022

Code of Module: 44B0242

Modulename (german): Lebensmittelproduktion

Study Programmes

Berufliche Bildung - Teilstudiengang Ökotrophologie (B.Sc.)
Ökotrophologie (B.Sc.)

Level of Module: 3

Responsible of the Module: Bornkessel, Sabine

Lecturer(s): Bornkessel, Sabine

Credits: 5

Concept of Study and Teaching

Workload Dozentengebunden
Std. Workload	Lehrtyp
30	Seminare
20	Labore
10	Exkursionen
Workload Dozentenungebunden
Std. Workload	Lehrtyp
45	Veranstaltungsvor-/-nachbereitung
30	Literaturstudium
15	Prüfungsvorbereitung

Recommended Reading: wird in den Veranstaltungen bekannt gegeben

Graded Exam

Two-Hour Written Examination
Viva Voce

Ungraded Exam: Laboratory Placement

Duration: 1 Term

Module Frequency: Only Winter Term

Language of Instruction: German