Food Engineering Topics

Faculty

Faculty of Agricultural Science and Landscape Architecture

Version

Version 10.0 of 08/06/2019

Code of Module

44B0135

Modulename (german)

Food Engineering Topics

Study Programmes
  • Wirtschaftsingenieurwesen Lebensmittelproduktion (B.Eng.)
  • Wirtschaftsingenieurwesen Agrar/Lebensmittel (B.Eng.)
Level of Module

2

Mission Statement

Get in touch with global food engineering problems. Train to present in a foreign language. Get ready to study and to work in international teams.

Content

Basic mathematics EnergyEnergy ConversionSustainabilityFood vs FuelLife Cycle AssessmentCarbon Foot PrintWater Foot Print Systems approachEnergy sourcesfield trip organisationworkshop organisation

Learning Outcomes

Knowledge Broadening
The module should successfully deepen the fundamentals of sustainability in food production. This is achieved by walking through different cases and perspectives.
Knowledge Deepening
Examples of sustainability in industy are dealt with in detail. Typical chapters of sustainability in engineering are explained.
Instrumental Skills and Competences
This module is a preparation for analyzing sustainability models in engineering. Participants get trained to judge project impacts.
Communicative Skills and Competences
The participants are able to communicate in english language within a technical project.
Systemic Skills and Competences
Today technical projects are often of interdisciplinary character. Thus, participants have to communicate with engineers and scientists of any kind and also with business administrators. During the course participants will get aware on this.

Mode of Delivery

seminarworkshopfield trip

Responsible of the Module

Figura, Ludger

Lecturer(s)

Figura, Ludger

Credits

5

Concept of Study and Teaching
Workload Dozentengebunden
Std. WorkloadLehrtyp
30Seminare
30individuelle Betreuung
40workshop
Workload Dozentenungebunden
Std. WorkloadLehrtyp
50Hausarbeiten
Recommended Reading

Figura, Teixeira; Food Physics, Springer Berlin (2007)Singh, Heldman; Introduction to food engineering. Elsevier Amsterdam (2009)

Graded Exam

Homework / Assignment

Assessment Methods Remark

homework written in english

Duration

1 Term

Module Frequency

Winter and Summer Term

Language of Instruction

English

 

Contact

Hochschule Osnabrück
University of Applied Sciences
Albrechtstr. 30
49076 Osnabrück
Phone: +49 (0)541 969-0
Fax: +49 (0)541 969-2066
E-Mail: webmaster@hs-osnabrueck.de

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UNIVERSITY OF APPLIED SCIENCES

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