Food Chemistry
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 10.0 of 07/11/2022
- Code of Module
44B0086
- Modulename (german)
Chemie der Lebensmittel
- Study Programmes
- Berufliche Bildung - Teilstudiengang Ökotrophologie (B.Sc.)
- Ökotrophologie (B.Sc.)
- Level of Module
1
- Responsible of the Module
Gromes, Reiner
- Lecturer(s)
- Daum, Diemo
- Gromes, Reiner
- Credits
5
- Concept of Study and Teaching
Workload Dozentengebunden Std. Workload Lehrtyp 45 Vorlesungen 15 Übungen Workload Dozentenungebunden Std. Workload Lehrtyp 60 Veranstaltungsvor-/-nachbereitung 30 Prüfungsvorbereitung
- Recommended Reading
Latscha, Kazmaier, Klein: Chemie für BiologenBaltes: LebensmittelchemieGrundlagenlehrbücher der Chemie
- Graded Exam
- Two-Hour Written Examination
- Viva Voce
- Duration
1 Term
- Module Frequency
Only Summer Term
- Language of Instruction
German