Food Biotechnology
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 15.0 of 02/06/2023
- Code of Module
44B0026
- Modulename (german)
Lebensmittelbiotechnologie
- Study Programmes
- Bioverfahrenstechnik in Agrar- und Lebensmittelwirtschaft (B.Sc.)
- Wirtschaftsingenieurwesen Agrar/Lebensmittel (B.Eng.)
- Level of Module
1
- Responsible of the Module
Dirks-Hofmeister, Mareike
- Lecturer(s)
Dirks-Hofmeister, Mareike
- Credits
5
- Concept of Study and Teaching
Workload Dozentengebunden Std. Workload Lehrtyp 30 Vorlesungen 30 Übungen Workload Dozentenungebunden Std. Workload Lehrtyp 30 Veranstaltungsvor-/-nachbereitung 30 Kleingruppen 30 Prüfungsvorbereitung
- Recommended Reading
Biotechnologie, 2007, Thieman & Palladino, Pearson StudiumIndustrielle Mikrobiologie, 2013, Sahm et al., Springer SpektrumLebensmittelbiotechnologie, 2016, Benno Kunz, Behrs Verlag
- Graded Exam
- Field Work / Experimental Work
- Project Report, written
- One-Hour Written Examination
- Viva Voce
- Duration
1 Term
- Module Frequency
Only Summer Term
- Language of Instruction
German