Sustainable Livestock Farming
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 2 of 20.04.2026.
- Module identifier
44M0524
- Module level
Master
- Language of instruction
English
- ECTS credit points and grading
5.0
- Module frequency
only summer term
- Duration
1 semester
- Special features of the module
Lectures will be held in Enlish. If all students speak German as their native language, lectures will be held in German, with englisch course material.
- Brief description
Sustainable livestock farming is an integrated approach that aims to meet the present needs of livestock farmers without compromising the ability of future generations to meet their needs. This involves minimising environmental impact and promoting animal welfare while optimising the use of resources.
The module provides an integrative understanding of sustainable livestock farming, taking into account ecological, economic, social, and ethical dimensions. Students learn to critically analyze existing production systems and to evaluate sustainable solutions on a scientific basis.
- Teaching and learning outcomes
- Basic principles of sustainable livestock farming
- International concepts and frameworks
- The environmental impact of livestock farming and key sustainability indicators
- Animal welfare and animal health as a sustainability dimension
- Methods of sustainability assessment (e.g. LCA)
- Sustainability measures, their trade-offs and synergies
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 10 Lecture - 10 Seminar - 5 Practice - 5 Excursion - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 30 Exam preparation - 30 Preparation/follow-up for course work - 30 Presentation preparation - 30 Study of literature -
- Graded examination
- oral exam or
- Written examination
- Remark on the assessment methods
The standard examination form is an oral exam. Alternatively, a written exam may be chosen by the lecturers; the exam type will be defined upon the start of lectures.
The oral examination will be carried out by two examiners per student.
- Exam duration and scope
ca. 20-30-minute oral examination (standard) or a 2 hour written exam (alternative)
- Recommended prior knowledge
Sound knowledge of livestock husbandry methods
- Knowledge Broadening
Students are familiar with key characteristics of sustainable livestock farming and know the principles of sustainable husbandry.
- Knowledge deepening
Students can evaluate the sustainability of animal husbandry based on various criteria. They can assess different methods and forms of animal husbandry in terms of their sustainability and evaluate opportunities for optimization.
- Knowledge Understanding
Students can apply assessment methods and evaluate the impact of animal husbandry. They can develop arguments on the sustainability aspects of husbandry systems and discuss possible alternative approaches.
- Application and Transfer
Students can identify and evaluate the ecological, economic and social impacts of animal husbandry and understand how to minimize these impacts.
- Academic Innovation
By addressing the impacts, frameworks and requirements of sustainable livestock farming, students are encouraged to discuss innovative solutions to the challenges faced by the sector and to question the status quo.
- Communication and Cooperation
Students can explain sustainable livestock farming systems using technically and ethically correct language. The practical orientation of the module creates a good basis for practical cooperation.
- Academic Self-Conception / Professionalism
Students can recognise the potential of modern livestock husbandry methods. They can review their decisions professionally. They can scrutinise and reflect critically on husbandry concepts from a sustainability perspective.
- Literature
- FAO (2022) The role of animal health in national climate commitments
- FAO (2018) Transforming the livestock sector through the Sustainable Development Goals
- FAO (2013) Tackling Climate Change through Livestock. A global assessment of emissions and mitigation opportunities
- Scientific review articles (depending on focus)
Other literature will be recommended during the course.
- Applicability in study programs
- Land Use Transformation
- Land Use Transformation M.Sc. (01.03.2026)
- Applied Livestock Sciences
- Applied Livestock Sciences M.Sc. (01.09.2025)
- Person responsible for the module
- Münster, Pia
- Teachers
- Münster, Pia
- Hinrichs, Birgit
- Waßmuth, Ralf