Faculty of Agricultural Science and Landscape Architecture
Version 16.0 of 09/06/2019
- Code of Module
- Modulename (german)
- Study Programmes
- Agrar- und Lebensmittelwirtschaft (M.Sc.)
- Angewandte Nutztier- und Pflanzenwissenschaften (M.Sc.)
- Level of Module
Chemical, physical and/ or microbiological analysis processes for the investigation of e.g. food, feedstuff, plant, soil or water samples: -Sampling -Storage of samples -Preparation -Extraction and digestion processes -Final determination methods for chemical, biochemical or microbiological parameters (e.g. minerals, carbohydrates, vitamins, antioxidant capacity, pesticides arrears, heavy metal, coliform bacteria, yeasts and mildew). The selection of examined parameters and applied analysis methods will be determined in reference to the subject on which the students work in the following projects and the master thesis.
- Learning Outcomes
Students, who studied this module successfully, are aware of different chemical, physical and / or microbiological analysis methods, which are used for the examination of samples out of the agrarian and food sector.
Students, who studied this module successfully, have a detailed knowledge about methods for selected analysis processes.
Instrumental Skills and Competences
Students, who studied this module successfully, are able to apply analysis processes on defined questions and to interpret results critically.
Communicative Skills and Competences
Students who have successfully completed this module are able to prepare the results of the analysis in the form of a presentation and to present it to a specialist audience.
Systemic Skills and Competences
Students who have successfully completed are able to acquire the theoretical foundations for analytical examination procedures and to evaluate available methodological approaches with regard to the suitability for dealing with analytical issues in the field of agricultural and food production.
- Mode of Delivery
- Expected Knowledge and/or Competences
Knowledge and practical experience in laboratory work techniques and basic analytical examination methods
- Responsible of the Module
- Daum, Diemo
- Gromes, Reiner
- Meuser, Helmut
- Olfs, Hans-Werner
- Seedorf, Jens
- Prämaßing, Wolfgang
- Concept of Study and Teaching
Workload Dozentengebunden Std. Workload Lehrtyp 25 Labore 5 Seminare Workload Dozentenungebunden Std. Workload Lehrtyp 40 Kleingruppen 30 Veranstaltungsvor-/-nachbereitung 30 Literaturstudium 20 Prüfungsvorbereitung
- Recommended Reading
VDLUFA-MethodensammlungAmtliche Sammlung von Untersuchungsverfahren für LebensmittelWeitere spezielle Literatur wird zu Beginn der Veranstaltung bekannt gegeben.
- Graded Exam
- Two-Hour Written Examination
- Viva Voce
- Ungraded Exam
- Assessment Methods Remark
Standard exam: written exam, 2 hours
- Module Frequency
Only Winter Term
- Language of Instruction