Financial Accounting
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 27.11.2025.
- Module identifier
44B0889
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only summer term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 25 Lecture Presence - 25 Practice Presence - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 100 Study of literature -
- Graded examination
- Written examination or
- oral exam
- Knowledge Understanding
- Literature
Breidenbach, Karin/ Währisch, Michael: Buchhaltung und Jahresabschluss, 5. Aufl., München 2021 Busse von Colbe, Walther/ Crasselt, Nils/ Pellens, Bernhard: Lexikon des Rechnungswesens, 5. Auflage, München 2011 Engelhardt, Werner H./ Raffée, Hans/ Wischermann, Barbara: Grundzüge der doppelten Buchhaltung, 9. Auflage, Wiesbaden 2020
- Applicability in study programs
- Food Production Engineering and Business
- Food Production Engineering and Business B.Eng. (01.09.2025)
- Managing Sustainable Food Systems
- Managing Sustainable Food Systems B.Sc. (01.09.2025)
- Person responsible for the module
- Krieger-Güss, Stephanie
- Further lecturer(s)
N.N. (Wiederbesetzung der Professur läuft)