Product Knowledge and Quality Assurance for Animal Products

Faculty

Faculty of Agricultural Science and Landscape Architecture

Version

Version 1 of 20.01.2025.

Module identifier

44B0566

Module level

Bachelor

Language of instruction

German

ECTS credit points and grading

5.0

Module frequency

only winter term

Duration

1 semester

 

 

Overall workload

The total workload for the module is 150 hours (see also "ECTS credit points and grading").

Teaching and learning methods
Lecturer based learning
Workload hoursType of teachingMedia implementationConcretization
90LecturePresence-
2ExaminationPresence-
Lecturer independent learning
Workload hoursType of teachingMedia implementationConcretization
25Exam preparation-
22Study of literature-
11Preparation/follow-up for course work-
Graded examination
  • Written examination or
  • Homework / Assignment or
  • Project Report, written or
  • oral exam
Remark on the assessment methods

The standard form of examination is the written examination (alternative form of examination may be chosen by the examiner and then announced at the beginning of the course)

Exam duration and scope

written examination, 2 hours

Literature

vorlesungsbegleitend

Applicability in study programs

  • Food Production Engineering and Business
    • Food Production Engineering and Business B.Eng. (01.09.2025)

  • Agricultural Technologies
    • Agricultural Technologies B.Sc. (01.09.2025)

  • Managing Sustainable Food Systems
    • Managing Sustainable Food Systems B.Sc. (01.09.2025)

    Person responsible for the module
    • Kaufmann, Falko
    Teachers
    • Kaufmann, Falko