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Hochschule Osnabrück - University of Applied Sciences

Everyday Life Management

Faculty

Faculty of Agricultural Science and Landscape Architecture

Version

Version 1 of 03.07.2025.

Module identifier

44B0525

Module level

Bachelor

Language of instruction

German

ECTS credit points and grading

5.0

Module frequency

only winter term

Duration

1 semester

 

 

Overall workload

The total workload for the module is 150 hours (see also "ECTS credit points and grading").

Teaching and learning methods
Lecturer based learning
Workload hoursType of teachingMedia implementationConcretization
40SeminarOnline-
5Individual coachingPresence or online-
Lecturer independent learning
Workload hoursType of teachingMedia implementationConcretization
35seminar paper-
5Peer-Feedback-
45Creation of examinations-
20Study of literature-
Graded examination
  • oral exam or
  • Written examination or
  • Oral presentation, with written elaboration
Literature

Bödeker S, Bürkin B, Dörr K, Groh S, Heeren C, Kustermann W, Preuße H, Witt M (2022): Handbuch für die Budgetberatung. In: Hauswirtschaft und Wissenschaft (70) 2022, ISSN 2626-0913. haushalt-wissenschaft.dedoi: 10.23782/HUW_13_2022

Ifu (2022): Aufbau einer Ökobilanz. https://www.ifu.com/de/oekobilanz/

Isenhour X, Martisikainen M, Middlemiss L (2019): Power and Politics in Sustainable Consumption Research and Practice

Pfeiffer, C.; Speck, M.; Strassner, C. (2017): What Leads to Lunch - How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits. Sustainability 2017, 9, 1437. doi:10.3390/su9081437

Preusse H (2021): Referenzbudgets 2021 für Haushaltstypen mit Altersdifferenzierung. Online: https://haushalt-wissenschaft.de/2021/06/23/referenzbudgets-2021/

Speck M (2016): Konsum und Suffizienz - Eine empirische Erhebung privater Haushalte in Deutschland. Berlin. Springer Gabler.

Suski P, Speck M, Liedtke C (2021): Promoting sustainable consumption with LCA – A social practice based perspective. J Cleaner Production. Vol 283, Feb 2021, Open Access: https://doi.org/10.1016/j.jclepro.2020.125234

Applicability in study programs

  • Bachelor of Vocational Education – Nutritional Science and Home Economics

    • Bachelor of Vocational Education - Nutritional Science and Home Economics B.Sc. (01.09.2025)

  • Home Economics and Nutritional Sciences

    • Home Economics and Nutrition Sciences B.Sc. (01.09.2025)

    Person responsible for the module
    • Speck, Melanie
    Teachers
    • Speck, Melanie