Quality Management / Quality Assurance

Faculty

Faculty of Agricultural Science and Landscape Architecture

Version

Version 1 of 08.07.2025.

Module identifier

44B0524

Module level

Bachelor

Language of instruction

German

ECTS credit points and grading

5.0

Module frequency

only winter term

Duration

1 semester

 

 

Overall workload

The total workload for the module is 150 hours (see also "ECTS credit points and grading").

Teaching and learning methods
Lecturer based learning
Workload hoursType of teachingMedia implementationConcretization
50Lecture-
10Laboratory activity-
Lecturer independent learning
Workload hoursType of teachingMedia implementationConcretization
10Work in small groups-
30Study of literature-
50Exam preparation-
Graded examination
  • Written examination or
  • Oral presentation, with written elaboration or
  • oral exam
Exam duration and scope

two hours written exam

Literature

Kriegr-Güss, St. & Hannus, T. (2024). Handbuch Qualitätsmanagement in der Lebensmittelidnsutrie. Behr´s Verlag, Hamburg

weitere Literatur wird in der Veranstaltung bekanntgegeben.

Applicability in study programs

  • Bachelor of Vocational Education – Nutritional Science and Home Economics
    • Bachelor of Vocational Education - Nutritional Science and Home Economics B.Sc. (01.09.2025)

  • Managing Sustainable Food Systems
    • Managing Sustainable Food Systems B.Sc. (01.09.2025)

  • Home Economics and Nutritional Sciences
    • Home Economics and Nutrition Sciences B.Sc. (01.09.2025)

  • Bioengineering in the Food Industry
    • Bioengineering in the Food Industry B.Sc. (01.09.2025)

    Person responsible for the module
    • Krieger-Güss, Stephanie
    Teachers
    • Krieger-Güss, Stephanie