Project A/B Nutrition Sciences and Home Economics
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 27.01.2025.
- Module identifier
44B0523
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
10.0
- Module frequency
winter and summer term
- Duration
2 semesters
- Overall workload
The total workload for the module is 300 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 20 Seminar - 20 Learning in groups / Coaching of groups - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 220 Work in small groups - 40 Creation of examinations -
- Graded examination
- Portfolio exam
- Ungraded exam
- Presentation
- Literature
Eigener erstellter Leitfaden zum Projektmanagement mit Handreichung und Definition, wie sie im Studiengang Ökotrophologie gehandhabt werden mit Verweisen auf weiterführende Literatur.
- Applicability in study programs
- Home Economics and Nutritional Sciences
- Home Economics and Nutrition Sciences B.Sc. (01.09.2025)
- Person responsible for the module
- Schleyerbach, Urte
- Teachers
- Schleyerbach, Urte
- Harbord, Anette
- Bornkessel, Sabine
- Straka, Dorothee
- Berkemeyer, Shoma Barbara
- Hoy, Stephanie
- Krieger-Güss, Stephanie
- Further lecturer(s)
Anette Harbord