Feeding Strategies - Pigs and Poultry
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 01.09.2025.
- Module identifier
44B0369
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only summer term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 40 Seminar Presence - 20 Practice Presence - 10 Excursion Presence - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 25 Preparation/follow-up for course work - 20 Presentation preparation - 20 Study of literature - 15 Exam preparation -
- Graded examination
- Homework / Assignment and oral exam or
- oral exam and Oral presentation, with written elaboration
- Remark on the assessment methods
The standard form of examination is the referat (50 %) + oral examination (50 %) (alternative form of examination may be chosen by the examiner and then announced at the beginning of the course)
- Literature
Rechenmeister für die Schweinefütterung, Landwirtschaftsverlag Münster-Hiltrup (2002) Empfehlungen zur Energie- und Nährstoffversorgung der Legehennen und Masthühner (Broiler), DLG, (1999) DLG-Futterwerttabellen Schweine, DLG-Verlag, Frankfurt (Main) DLG-Futterwerttabellen Geflügel, DLG-Verlag, Frankfurt (Main) Aktuelle Beiträge aus Fachzeitschriften
- Applicability in study programs
- Agriculture
- Agriculture B.Sc. (01.09.2025)
- Person responsible for the module
- Westendarp, Heiner
- Teachers
- Westendarp, Heiner