Realisation of Projects

Faculty

Faculty of Agricultural Science and Landscape Architecture

Version

Version 1 of 24.06.2025.

Module identifier

44B0272

Module level

Bachelor

Language of instruction

German

ECTS credit points and grading

5.0

Module frequency

only winter term

Duration

1 semester

 

 

Overall workload

The total workload for the module is 150 hours (see also "ECTS credit points and grading").

Teaching and learning methods
Lecturer based learning
Workload hoursType of teachingMedia implementationConcretization
20Seminar-
40Learning in groups / Coaching of groups-
Lecturer independent learning
Workload hoursType of teachingMedia implementationConcretization
50seminar paper-
40Work in small groups-
Graded examination
  • Project Report, written
Knowledge Understanding

Altdaten aus MoPPS2. Bitte diese Daten auf die Felder Wissensverständnis, Nutzung und Transfer, Wissenschaftliche Innovation, Kommunikation und Kooperation, Wissenschaftliches Selbstverständnis aufteilen und ggf. erweitern/abändern!

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Literature

-Burghardt, M. (2018): Projektmanagement - Leitfaden für die Planung, Überwachung und Steuerung von Projekten, Publicis Corporate Publishing, Erlangen.

Applicability in study programs

  • Bioengineering in the Food Industry
    • Bioengineering in the Food Industry B.Sc. (01.09.2025)

    Person responsible for the module
    • Zimmann, Petra
    Teachers
    • Zimmann, Petra