Quality Management Food Production - Higher Level
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 24.06.2025.
- Module identifier
44M0146
- Module level
Master
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only winter term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 20 Lecture - 10 Practice - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 30 Preparation/follow-up for course work - 30 Study of literature - 60 Exam preparation -
- Graded examination
- Written examination or
- oral exam
- Literature
Literatur wird zu den jeweiligen Themen im Modul bekannt gegeben.
- Applicability in study programs
- Agriculture, Food Science and Business
- Agriculture, Food Science and Business M.Sc. (01.09.2025)
- Person responsible for the module
- Kuhlmann, Annette
- Teachers
- Kuhlmann, Annette