Occupational Safety and Health Protection
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 27.01.2025.
- Module identifier
44B0658
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only summer term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 80 Lecture - 30 Practice - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 20 seminar paper - 20 Presentation preparation -
- Graded examination
- Written examination or
- oral exam or
- Oral presentation, with written elaboration
- Exam duration and scope
2 hours exam
- Literature
Wird in der Veranstaltung bekannt gegeben
- Applicability in study programs
- Bachelor of Vocational Education – Nutritional Science and Home Economics
- Bachelor of Vocational Education - Nutritional Science and Home Economics B.Sc. (01.09.2025)
- Home Economics and Nutritional Sciences
- Home Economics and Nutrition Sciences B.Sc. (01.09.2025)
- Bioengineering in the Food Industry
- Bioengineering in the Food Industry B.Sc. (01.09.2025)
- Person responsible for the module
- Krieger-Güss, Stephanie
- Teachers
- Krieger-Güss, Stephanie