Occupational Safety and Health Protection

Faculty

Faculty of Agricultural Science and Landscape Architecture

Version

Version 1 of 27.01.2025.

Module identifier

44B0658

Module level

Bachelor

Language of instruction

German

ECTS credit points and grading

5.0

Module frequency

only summer term

Duration

1 semester

 

 

Overall workload

The total workload for the module is 150 hours (see also "ECTS credit points and grading").

Teaching and learning methods
Lecturer based learning
Workload hoursType of teachingMedia implementationConcretization
80Lecture-
30Practice-
Lecturer independent learning
Workload hoursType of teachingMedia implementationConcretization
20seminar paper-
20Presentation preparation-
Graded examination
  • Written examination or
  • oral exam or
  • Oral presentation, with written elaboration
Exam duration and scope

2 hours exam

Literature

Wird in der Veranstaltung bekannt gegeben

Applicability in study programs

  • Bachelor of Vocational Education – Nutritional Science and Home Economics
    • Bachelor of Vocational Education - Nutritional Science and Home Economics B.Sc. (01.09.2025)

  • Home Economics and Nutritional Sciences
    • Home Economics and Nutrition Sciences B.Sc. (01.09.2025)

  • Bioengineering in the Food Industry
    • Bioengineering in the Food Industry B.Sc. (01.09.2025)

    Person responsible for the module
    • Krieger-Güss, Stephanie
    Teachers
    • Krieger-Güss, Stephanie