Principles of Business Economics
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 16.07.2025.
- Module identifier
44B0515
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only summer term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 50 Lecture Presence - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 100 Study of literature -
- Graded examination
- Written examination
- Literature
Wöhe/ Döring /Brösel : Einführung in die Allgemeine Betriebswirtschaftslehre, 27. Auflage, München 2023; Busse von Colbe/ Crasselt/ Pellens: Lexikon des Rechnungswesens, 5. Auflage, München 2011; Breidenbach/ Währisch: Buchhaltung und Jahresabschluss, 5. Aufl., München 2021
- Applicability in study programs
- Bachelor of Vocational Education – Nutritional Science and Home Economics
- Bachelor of Vocational Education - Nutritional Science and Home Economics B.Sc. (01.09.2025)
- Home Economics and Nutritional Sciences
- Home Economics and Nutrition Sciences B.Sc. (01.09.2025)
- Person responsible for the module
- Krieger-Güss, Stephanie
- Teachers
- Krieger-Güss, Stephanie