Quality Management in the Food Sector
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 24.01.2025.
- Module identifier
44B0364
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only winter term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 40 Lecture - 10 Laboratory activity - 10 Practice - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 30 Work in small groups - 30 Study of literature - 30 Exam preparation -
- Graded examination
- Written examination
- Literature
wird in der Veranstaltung bekannt gegeben
- Applicability in study programs
- Home Economics and Nutritional Sciences
- Home Economics and Nutrition Sciences B.Sc. (01.09.2025)
- Person responsible for the module
- Krieger-Güss, Stephanie
- Teachers
- Schmitz, Karsten