Food Analysis

Faculty

Faculty of Agricultural Science and Landscape Architecture

Version

Version 1 of 28.01.2025.

Module identifier

44B0234

Module level

Bachelor

Language of instruction

German

ECTS credit points and grading

5.0

Module frequency

only summer term

Duration

1 semester

 

 

Overall workload

The total workload for the module is 150 hours (see also "ECTS credit points and grading").

Teaching and learning methods
Lecturer based learning
Workload hoursType of teachingMedia implementationConcretization
15Seminar-
45Laboratory activity-
Lecturer independent learning
Workload hoursType of teachingMedia implementationConcretization
60Preparation/follow-up for course work-
30Creation of examinations-
Graded examination
  • oral exam or
  • Written examination
Ungraded exam
  • Regular participation
Literature

Amtliche Sammlung von Untersuchungsverfahren

Applicability in study programs

  • Home Economics and Nutritional Sciences
    • Home Economics and Nutrition Sciences B.Sc. (01.09.2025)

    Person responsible for the module
    • Glahn, Lisa
    Further lecturer(s)

    Frau Benke