Food Analysis
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 28.01.2025.
- Module identifier
44B0234
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only summer term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 15 Seminar - 45 Laboratory activity - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 60 Preparation/follow-up for course work - 30 Creation of examinations -
- Graded examination
- oral exam or
- Written examination
- Ungraded exam
- Regular participation
- Literature
Amtliche Sammlung von Untersuchungsverfahren
- Applicability in study programs
- Home Economics and Nutritional Sciences
- Home Economics and Nutrition Sciences B.Sc. (01.09.2025)
- Person responsible for the module
- Glahn, Lisa
- Further lecturer(s)
Frau Benke