Basics in Biochemistry
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 24.06.2025.
- Module identifier
44B0025
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only summer term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 60 Lecture - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 45 Preparation/follow-up for course work - 45 Exam preparation -
- Graded examination
- Written examination or
- oral exam
- Literature
1.) M. Jahn; D. Jahn; L. A.Moran; H.R. Horton; K.G. Scrimgeour; M.D. Perry: Horton Biochemie kompakt, Pearson Studium, 5. Auflage 2020
2.) L. Ury; M. Cain; S. Wassermann; P. Minorsky; J. Reece; Campbell Biologie, Pearson Studium, 11.akt. Auflage, 2019
- Applicability in study programs
- Food Production Engineering and Business
- Food Production Engineering and Business B.Eng. (01.09.2025)
- Bioengineering in the Food Industry
- Bioengineering in the Food Industry B.Sc. (01.09.2025)
- Person responsible for the module
- Zimmann, Petra
- Teachers
- Zimmann, Petra