Basics in Biochemistry

Faculty

Faculty of Agricultural Science and Landscape Architecture

Version

Version 1 of 24.06.2025.

Module identifier

44B0025

Module level

Bachelor

Language of instruction

German

ECTS credit points and grading

5.0

Module frequency

only summer term

Duration

1 semester

 

 

Overall workload

The total workload for the module is 150 hours (see also "ECTS credit points and grading").

Teaching and learning methods
Lecturer based learning
Workload hoursType of teachingMedia implementationConcretization
60Lecture-
Lecturer independent learning
Workload hoursType of teachingMedia implementationConcretization
45Preparation/follow-up for course work-
45Exam preparation-
Graded examination
  • Written examination or
  • oral exam
Literature

1.) M. Jahn; D. Jahn; L. A.Moran; H.R. Horton; K.G. Scrimgeour; M.D. Perry: Horton Biochemie kompakt, Pearson Studium, 5. Auflage 2020
2.) L. Ury; M. Cain; S. Wassermann; P. Minorsky; J. Reece; Campbell Biologie, Pearson Studium, 11.akt. Auflage, 2019

Applicability in study programs

  • Food Production Engineering and Business
    • Food Production Engineering and Business B.Eng. (01.09.2025)

  • Bioengineering in the Food Industry
    • Bioengineering in the Food Industry B.Sc. (01.09.2025)

    Person responsible for the module
    • Zimmann, Petra
    Teachers
    • Zimmann, Petra