Special Food Technologies

Expected dates: July 15 – August 6, 2021

 

The Summer University course - Special Food Technologies is jointly offered by Osnabrück University of Applied Sciences and the German Institute of Food Technologies (DIL Deutsches Institut für Lebensmitteltechnik e.V.) link: http://www.dil-ev.de/en

Program

Exemplary Schedule for the International Summer University course on "Special Food Technologies":

->Program

Special Food Technologies

You are interested in...

  • improving your knowledge and expertise in food processing and food technologies
  • hands on experience in special food processing techniques and are eager to get acquainted with state of the art equipment
  • learning from valuable expert insights into latest developments in food engineering and food innovation
  • joining a group of motivated German and international students

 

...then apply for our International Summer University course - Special Food Technologies!

Contact

Hochschule Osnabrück
University of Applied Sciences
Albrechtstr. 30
49076 Osnabrück
Phone: +49 (0)541 969-0
Fax: +49 (0)541 969-2066
E-Mail: webmaster@hs-osnabrueck.de

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UNIVERSITY OF APPLIED SCIENCES

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