Special Food Technologies

Expected dates: July 15 – August 6, 2021

Special Food Technologies

You are interested in...

  • improving your knowledge and expertise in food processing and food technologies
  • hands on experience in special food processing techniques and are eager to get acquainted with state of the art equipment
  • learning from valuable expert insights into latest developments in food engineering and food innovation
  • joining a group of motivated German and international students


...then apply for our International Summer University course - Special Food Technologies!


The Summer University course - Special Food Technologies is jointly offered by Osnabrück University of Applied Sciences and the German Institute of Food Technologies (DIL Deutsches Institut für Lebensmitteltechnik e.V.) link: http://www.dil-ev.de/en


Exemplary Schedule for the International Summer University course on "Special Food Technologies":


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